English

Noun

1. A French liqueur made in the past from brandy and bitter almonds or apricot kernels, sometimes coloured pink. (Reference: Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 42.)

French

Pronunciation

Noun

1. core
2. nut
3. nucleus
4. nucleus
5. kernel

Derived terms

• noyautage
• noyauter